Masala Cod Medallions — Crispy, Spicy, and Impossible to Resist
Masala Cod Medallion
Bold, bright, and bursting with flavour — Masala Cod Medallions are the kind of starter that makes a grand entrance before the feast even begins.
Crispy on the outside, soft and flaky inside, and wrapped in a vibrant masala crust, these little bites pack all the fire and finesse of South Asian seafood cooking into one irresistible mouthful. Perfect for weddings, mehndis, and any celebration where the food must be as lively as the event itself.
The Origins: Coastal Spice Meets Mughal Technique
Fish has long been a staple across the coastlines of South Asia — from Karachi to Kerala. Each region brought its own masala magic: turmeric for warmth, ginger and garlic for depth, chili for heat, and yogurt or citrus to tenderise the seafood.
When these coastal traditions met Mughal culinary influence — marination, spice layering, and frying techniques — dishes like masala fish became festive favourites.
Pan-fried, deep-fried, grilled, or baked — the technique could change, but the philosophy stayed the same: Fresh fish + bold masala + quick cooking = irresistible flavour.
Masala cod is the modern evolution of those traditions — clean, white fish that absorbs spice beautifully and fries to golden perfection.
Why Masala Cod Is a Wedding Superstar
Every shaadi needs a starter that makes guests instantly excited for the meal. Masala cod does exactly that.
It’s:
Light enough to enjoy before heavy mains,
Crispy enough to feel indulgent,
Spicy enough to awaken the palate, and
Versatile enough to pair with chutneys, raita, or even sliders.
Plus, seafood dishes signal celebration — something just a bit extra, a gesture of generosity and flair on the event table. Served on skewers, as finger food, or in small bowls, Fried Masala Cod Chunks fit perfectly into modern wedding appetisers while honouring long-standing traditions.
The ShaadiTable Take: Crisp, Juicy, and Fully Loaded with Masala
ShaadiTable’s Fried Masala Cod Chunks begin with tender pieces of fresh cod — firm, white, and perfect for frying.
They are coated in the signature marinade:
Yogurt or lemon juice to tenderise and brighten,
Ginger & garlic paste for deep, savoury warmth,
Turmeric, red chili, coriander & cumin powders for colour and complexity,
Garam masala for aromatic depth,
Gram flour (besan) for that ideal crisp exterior,
A pinch of ajwain for digestive comfort and authentic flair.
The fish is marinated just long enough to absorb the spices, then fried until the coating turns crispy and golden while the cod inside stays moist, flaky, and melt-in-the-mouth tender.
The result?
A starter that feels both street-style and upscale — the perfect hybrid for a ShaadiTable menu.
The Experience: Golden, Flaky, and Unforgettable
You pick up a piece — warm, fragrant, perfectly crisp. The first bite cracks slightly, revealing soft flakes of cod steaming behind that spicy crust. You taste lemon, chili, ginger, and the earthiness of besan. A dip into mint chutney or imli adds a burst of tang that makes you reach instantly for another.
It’s everything a starter should be — fun, flavourful, and addictive.
Sidebar: Fun Fishy Facts You’ll Love
1. Cod absorbs spice beautifully.
Its mild flavour makes it the ideal canvas for bold masalas.
2. Masala fish is centuries-old.
Coastal communities in Sindh and Gujarat used similar spice mixes long before modern recipes.
3. Besan is the secret to crispiness.
It clings better than flour and adds nutty depth.
4. Ajwain aids digestion.
Perfect for wedding menus packed with rich food.
5. Cod cooks in minutes.
Making it perfect for large, fast-paced catering events.
