Cocktail Samosas — Crisp, Colourful, and Crowd-Pleasing
Samosa Delights
Small in size but big on charm — Vegetarian Cocktail Samosas are the crunchy, golden triangles that disappear from the tray before anything else.
Light, flavourful, and bursting with a spiced veggie filling, these bite-sized samosas prove that vegetarian starters can be just as exciting, aromatic, and indulgent as their meaty counterparts.
The Origins: A Timeless Snack in a Modern Bite
Samosas have travelled centuries — from Middle Eastern origins to South Asian mastery. Traditionally filled with vegetables, these crisp delights became staples of street stalls, tea-time tables, and wedding appetisers.
The cocktail version is the elegant evolution: smaller, lighter, and perfect for roaming service — the ideal balance of nostalgia and sophistication.
Why They Shine at Weddings
Vegetarian cocktail samosas are universal crowd-pleasers. They suit every palate, pair seamlessly with chutneys, and offer a burst of flavour in a clean, elegant bite.
Guests love them because they’re:
crisp without heaviness,
flavourful without being spicy,
familiar yet refined,
and perfect with mint or tamarind chutney.
They bring colour, crunch, and comfort to every table.
The ShaadiTable Take: Fresh, Fragrant, and Perfectly Seasoned
ShaadiTable’s Vegetarian Cocktail Samosas feature a vibrant filling of:
diced potatoes
peas
carrots
coriander
green chilies
cumin, coriander & garam masala
a hint of lemon
These vegetables are sautéed with spice until fragrant, then tucked into thin pastry and folded into petite, elegant triangles. They’re fried until golden and crisp — with a filling that holds its shape yet melts on the palate.
The Experience: Crisp Outside, Comfort Inside
The first bite crackles — thin pastry shattering lightly. Inside, the warm vegetable masala hits with a balance of sweetness, spice, and savoury depth. It’s comforting, colourful, and familiar — the taste of chai-time nostalgia elevated for wedding celebrations.
CHICKEN COCKTAIL SAMOSAS — Crisp Pastry Meets Juicy Spiced Chicken
Few appetisers strike the perfect balance of crunch and savour like Chicken Cocktail Samosas — golden pastries wrapped around tender, masala-infused chicken. They’re bold, juicy, and packed with flavour — an irresistible favourite at weddings, mehndis, and festive gatherings.
The Origins: A Modern Twist on a Classic
While vegetable samosas ruled early South Asian kitchens, chicken samosas emerged as a modern twist — inspired by Mughal minced-meat dishes and the growing popularity of non-veg street snacks. Cocktail-sized chicken samosas take it a step further: one elegant bite, all the flavour, none of the heaviness.
Why They Shine at Weddings
Chicken cocktail samosas bring excitement to the appetiser table. They’re rich enough to satisfy meat lovers yet small enough to keep the feast flowing.
They’re loved for being:
juicy inside, crisp outside
flavourful but not overwhelming
perfect with green chutney or yogurt dips
universally appealing to all ages
They set the tone: flavour-forward, fun, and festive.
The ShaadiTable Take: Spiced, Savoury, and Perfectly Balanced
ShaadiTable’s Chicken Cocktail Samosas begin with minced or finely shredded chicken sautéed gently in:
ginger & garlic
onions
green chilies
coriander leaves
cumin, coriander, chili powder & garam masala
a touch of lemon for brightness
The mixture is cooked until fragrant and tender, cooled, and wrapped into petite pastry triangles. Fried till golden and aromatic, these samosas boast crisp shells and a juicy centre bursting with masala.
The Experience: Golden Crunch, Juicy Core
A clean, bright crunch gives way to tender chicken — savoury, lightly spiced, and deeply satisfying. Each bite offers warmth, aroma, and a hint of tang — the perfect quick indulgence before the main courses arrive.
KEEMA COCKTAIL SAMOSAS — Rich, Spiced, and Irresistibly Crunchy
For those who crave deeper, richer flavours, Keema Cocktail Samosas are the undisputed star. Packed with spiced minced meat and wrapped in delicate pastry, these samosas deliver boldness in a single bite. Whether made with mutton or beef, keema samosas are the classic non-veg favourite at weddings and festive soirées.
The Origins: A Mughal Masterpiece in Pastry Form
Keema fillings trace their roots to Mughal kitchens — where minced meat was cooked with spices, herbs, and aromatics until rich and aromatic. Folding that luscious keema into crisp pastry created the perfect on-the-go snack — equally at home in street stalls and wedding halls. The cocktail version celebrates that history while making it chic, efficient, and modern.
Why They Shine at Weddings
Keema cocktail samosas deliver maximum flavour in minimal size. They’re bold yet elegant, satisfying without being heavy.
They shine because they offer:
deep, savoury richness
beautiful aroma
perfect balance against lighter starters
broad appeal to meat lovers
They immediately elevate the appetiser table with their unmistakable fragrance and flavour.
The ShaadiTable Take: Rich, Aromatic, and Perfectly Seasoned
ShaadiTable’s Keema Cocktail Samosas feature minced mutton or beef cooked gently with:
ginger garlic paste
onions
cumin, coriander, garam masala & chili
green chilies
fresh coriander
optional peas for texture
a squeeze of lemon
The keema is reduced until dry, fragrant, and full of depth — then tucked into thin pastry and shaped into perfect, elegant triangles. Fried until crisp and golden, they offer a rich inner filling wrapped in delicate crunch.
The Experience: Aromatic Bite, Deep Satisfaction
The exterior cracks lightly, giving way to juicy, spiced keema that fills the senses with warmth and richness. Each bite is a burst of depth — smoky, savoury, aromatic — the very essence of South Asian comfort and celebration.
Sidebar: Samosa Secrets
Vegetarian Cocktail Samosas — Secrets & Fun Facts
Samosas weren’t originally South Asian — they began as Middle Eastern sambusak before evolving on the subcontinent.
Cocktail samosas are a modern innovation, designed for stylish entertaining and wedding service.
Thin pastry makes all the difference — it stays crisp longer and gives that signature shatter.
Vegetable fillings vary by region — some add sweetcorn, cashews, or paneer for richness.
Veg samosas pair with anything — mint chutney, tamarind chutney, yogurt dips… they love them all.
Chicken Cocktail Samosas — Secrets & Fun Facts
Chicken samosas are a Mughal-inspired twist, evolving from keema-based royal dishes.
Cocktail size ensures perfect frying, giving an even golden crust without overcooking the filling.
A squeeze of lemon brightens the chicken filling, balancing spices and lifting aroma.
Chicken absorbs spice quickly, making it ideal for fast, flavourful filling prep.
They freeze beautifully, which is why caterers rely on them for large wedding batches.
Keema Cocktail Samosas — Secrets & Fun Facts
Keema samosas have royal origins, inspired by Mughal minced meat dishes.
The key is a dry filling, ensuring the pastry stays perfectly crisp and never soggy.
Peas add sweetness and texture, a classic optional addition in Pakistani-style keema samosas.
Thin wrappers create the best crunch, especially when deep-fried at the right temperature.
Tamarind chutney is their perfect partner, its sweet tang lifting the richness of the meat.
