Every Pakistani wedding has its fireworks moment — when the music swells, the chatter pauses, and the servers glide in carrying trays that gleam like treasure. Inside those silver bowls? Zurdah & Shahi Halwa — two wedding classic desserts. Its heritage served warm.

If biryani is the king of South Asian cuisine, then Vegetable Biryani is its radiant, colourful queen. It’s proof that luxury doesn’t need meat — just patience, fragrance, and a love for spice that runs deep. This is the dish that marries flavour with finesse — where basmati rice meets a garden of vegetables in an aromatic masala, finished with a swirl of saffron and a spoonful of mint raita on the side.